Chinese Food
All Recipes
Simple version of sweet and sour pork loin
My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outsid... ...
Fried Kwai with fresh eyebrows and roasted sponge gourd home dishes
Life is so busy. But you can't treat your stomach badly. So we need to learn more than a few fast home dishes. It's a few minutes' walk and tastes Kwai. Today I will share a special home dishes of Guangdong, Kwai fried loofah. Fresh scallops. Wi... ...
Fried Chinese toon fish
Toon. The representative of spring. People who like it always think about it in a year. People who don't like it stay away; change the way of eating. Find back the memories. -
Steamed dumplings with wheat
For the first time, I made some decent dumplings with wheat ears. I watched a lot of video tutorials. Some said it was wheat ears. Some said it was willow leaves. I'm not sure what I made. Most of them are wheat ears. Let's make wheat ears tempo... ...
There is no Malan head. How about garland and dried?
I can't buy malantou. I think garland is also wild vegetable. It's super nutritious. Let's just mix garland with dried herbs. The fragrance of garland chrysanthemum is fully reflected in this dish. It's green and white with a little red. It's beautiful.
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
Fried rice with golden eggs
Fried rice has always been one of the popular staple foods. A successful and delicious fried rice with eggs depends on whether the rice is well cooked. If you want to stir fry rice with clear grains, you used to treat it on rice. For example, yo... ...
Super Kwai. Super tender and smooth mutton (can be fried. It can be fried. It can be fried.)
This recipe was learned by a barbecue chef. The family version was changed by himself. It's been done n times. It's super smooth every time. It's delicious. The key point is less to less time. ~ good taste. The practice is changeable. So ~ must.... ...
Zebra grain steamed rice cake with black rice
Black rice has the functions of invigorating the spleen, warming the liver, nourishing the Yin, tonifying the kidney, promoting blood circulation and unblocking collaterals. The minerals of black rice, such as potassium and magnesium, also have ... ...
Shepherd's purse with corn flour
Spring is coming. Industrious you go to dig wild vegetables again. Shepherd's purse not only tastes delicious, but also contains more nutrients, vitamins, trace elements and crude fiber. These substances can promote the intestinal peristalsis, s... ...
Delicious beef with pepper and rice without friends
I always want to have a different breakfast. I have to make this fast and nutritious food...
Congee with preserved egg and lean meat
I want to have more breakfast on weekends. I don't want to be too troublesome. This porridge is very suitable. My method is relatively simple. It tastes good.
Making soy sauce pancakes by hand
TB bought 50 hand-held cakes. I want to cry after eating. I found that I have more than 200 fans. I'm very excited. So I made the sauce pancake hhhhh
Hot and sour noodles (sweet potato noodles)
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Braised peas
Take it from the ground and make it step by step. It's very different to eat it in your mouth.
